Executive Chef

SAMBAL & SOTHI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore is looking for a dedicated kitchen staff member to provide a pleasant dining experience. Responsibilities include preparing and cooking meals while following recipes and safety standards. Candidates should have experience in meal preparation and a solid understanding of food safety. This position contributes to maintaining a sanitary kitchen and coordinating daily food supply inventory.

Qualifications

• Experience in meal preparation and kitchen management.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare meals according to recipes maintaining quality.
• Maintain proper kitchen hygiene and safety protocols.

Job description

• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
• Assists with receipt of deliveries.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.