Director

SHAM HEI CONSULTANT VENTURE PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading consultancy firm located in Singapore is seeking a qualified candidate experienced in Central Kitchen management. The role requires overseeing operations, training team members, and managing budgets to ensure optimal restaurant performance. Candidates should have a solid understanding of sanitation requirements, food safety standards, and a history of developing effective business strategies. This position offers an opportunity to significantly impact operational success and customer satisfaction.

Qualifications

• Experience in managing a Central Kitchen.
• Ability to train and develop team members.
• Strong understanding of operational budgeting.

Responsibilities

• Manage, train, and develop team members.
• Approve operational budgets and monitor sales performance.
• Ensure compliance with hygiene and safety regulations.

Job description

Only candidates with Central Kitchen experience is considered.Candidate will be responsible for performing the following tasks to the higheststandards:-

Manage, train, and develop team members and work within allbudgeted guidelines

Approve operational budgets

Monitors restaurant operations sales performance against budget

Responsible for the development and implementation of F&B’sannual business plan and medium-long term strategies

Determine sales target for each outlet

Leadership building and development plans to align withorganizational strategies

Establish business continuity and crisis management plans acrossthe operations

Ensure that operational standards are met in regards to sanitationrequirements, food safety regulations, operation licenses and loss prevention

Formulate strategies for continuous improvement

Drive and development of new recipes

Drive and business development, evaluation of new businessopportunities

Direct review of existing work processes and procedures inaccordance with process improvement review

Optimize the operating profit by permanent control of everyaccount of the statement

Develop strategies to improve customer loyalty

Drive organization's compliance with personal, food & beveragehygiene standards

Drive organization's compliance to workplace Safety and Healthpolicies and procedues