Dietary Attendant Food Services

SINGAPORE GENERAL HOSPITAL PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading healthcare provider in Singapore is seeking a dedicated individual to assist the Food Services department. Responsibilities include preparing and serving meals for patients, checking meal orders, and managing pantry supplies. The ideal candidate should have primary education and be able to read and understand simple English. This role requires working rotating shifts, including weekends and public holidays, and involves various housekeeping duties.

Qualifications

• Able to read and understand simple English.
• Capable of managing pantry supplies and food items.

Responsibilities

• Assist cooks in meal preparation.
• Plate meals for patients during service times.
• Check food trays against patient orders.
• Serve meals and collect soiled trays.
• Manage food inventory.

Skills

Ability to read simple English

Ability to perform housekeeping duties

Education

Primary education

Job description

The Job

You will assist Food Services department in the preparation and service of meals for patients in the hospital.

Your job roles will include but not be limited to the following:

• Assisting cooks in the preparation of rice, vegetables, fruits and necessary ingredients
• Assisting in the plating of meals for patients during breakfast, lunch and dinner
• Checking food served against patient meal order slips
• Serving of meals trays to patients and collecting of soiled trays once patient have finished their meals
• Receiving and issuing of food items (E.g. Stock inventory tracking)
• Managing of Satellite pantry
• Housekeeping duties

Job Requirements

• Primary education
• Able to read and understand simple English
• Able to perform 2 rotating shifts (6.30am - 2.30pm; 11.30am - 7.30pm), including weekends and public holidays