(Demi) Chef De Partie/ (Sr) Cook

Tan Tock Seng Hospital; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Overview

You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.

Responsibilities

• Assist in the smooth running of the production kitchen, including daily ingredient preparation, plating and dishing of meals, and ensuring meal quality standards are met.

Requirements

• Comfortable in working in a fast-paced environment
• Able to perform staggering shift between 5am to 7pm, 5 days a week (42 hours per week), including weekends and public holiday

Application

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