Demi Chef de Partie

Cutting Edge Recruitment; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary recruitment agency in Singapore is seeking a Demi Chef de Partie to elevate their culinary career. The role involves supporting the Chef de Partie and taking ownership of kitchen sections while ensuring dish quality and hygiene standards. Ideal candidates should have a minimum of 2 years of fine dining experience and possess strong culinary skills. This is a great opportunity for those eager to learn under experienced chefs within a professional kitchen environment.

Qualifications

• Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Ability to perform under pressure and maintain focus in a fast-paced environment.

Responsibilities

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Ensure that mise en place is properly organized, labelled, and stored.
• Uphold strict hygiene, food safety, and sanitation standards as per regulations.

Skills

Culinary skills

Teamwork

Communication skills

Job description

Elevate Your Culinary Career as a Demi Chef de Partie!

About the Role:

This role is perfect for skilled chefs ready to take the next step in their culinary journey. As a Demi Chef de Partie, you will support the Chef de Partie in daily operations, take ownership of a kitchen section, and ensure dishes are prepared and presented to the highest standards. The position offers hands‑on experience in fine dining, opportunities to refine advanced techniques, and a platform to develop leadership skills within a professional, high‑paced kitchen environment.

Responsibilities:

Culinary Preparation and Execution

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Maintain quality and taste standards in accordance with the restaurant’s culinary philosophy.

Section Support

• Take ownership of assigned tasks within a specific section.
• Ensure that mise en place is properly organized, labelled, and stored.
• Support smooth service by coordinating with teammates and anticipating needs during busy periods.

Hygiene and Safety

• Uphold strict hygiene, food safety, and sanitation standards as per Singapore Food Agency (SFA) regulations.
• Ensure all kitchen equipment and tools are used safely and maintained properly.
• Adhere to cleaning schedules and maintain workstation cleanliness at all times.

Teamwork and Development

• Work collaboratively with other kitchen team members to ensure efficient operations.
• Take initiative in learning new skills and techniques under the guidance of senior chefs.
• Demonstrate a positive attitude, discipline, and professionalism at all times.

Requirements:

• Minimum 2 years of experience in a fine dining or Michelin‑standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Good communication and teamwork skills.
• Ability to perform under pressure and maintain focus in a fast‑paced environment.
• Only Singapore Citizens.

Why Join Us:

Be part of a respected culinary team in Singapore that values talent, learning, and creativity. Receive guidance from experienced chefs, sharpen your skills, and collaborate with professionals dedicated to excellence, teamwork, and career growth. This is the perfect platform to advance your culinary journey.

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