Demi Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Full-time Demi Chef to join their kitchen team. In this role, you will work closely with the Head Chef and Sous Chef to assist in food preparation, cooking, and presentation of dishes, ensuring high quality and consistency. The ideal candidate must have at least one year of relevant experience in a similar role, knowledge of food safety standards, and the ability to work in a fast-paced kitchen environment. The position offers a salary range of $2,100 - $2,800 per month.

Qualifications

• 1 year of relevant work experience as a Demi Chef or similar.
• Ability to stand for long periods and work in a hot kitchen environment.
• Knowledge of food safety standards and ability to minimize food wastage.

Responsibilities

• Assist in food preparation, cooking, and presentation of dishes.
• Maintain organized workstation and implement portion control techniques.
• Collaborate with team to develop new menu items.

Skills

Food preparation and cooking

Knowledge of food safety and sanitation standards

Ability to work under pressure

Team player with strong communication skills

Job description

Oak & Ember Pte Ltd is hiring a Full time Demi Chef role in Pasir Ris, Singapore. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role
• Work pass will be provided for this role
• Expected salary: $2,100 - $2,800 per month
• This role is an urgent hire

SUMMARY

As a Commis/Demi Chef at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will assist the Head Chef and Sous Chef in all kitchen operations, maintain food hygiene standards, and contribute to the development of our unique smoked meat offerings.

KEY RESPONSIBILITIES

Food Preparation and Cooking

• Assist in the preparation, cooking and presentation of dishes
• Ensure portion control and minimize food wastage
• Ensure all dishes are served at the highest quality and consistency
• Collaborate with the kitchen team to develop new menu items and improving existing dishes

Kitchen Operations

• Implement portion control techniques to reduce food wastage
• Monitor and maintain kitchen equipment to ensure proper functioning
• Maintain an organized and efficient workstation, following food safety and sanitation guidelinesSupport the Head Chef and Sous Chef in daily kitchen operations, including managing inventory and supplies

Team Collaboration

• Assist in preparing for and executing special events or large group bookings
• Assist in preparing the kitchen for service, ensuring all ingredients and tools are ready, and prep work is completed
• Mentor and support junior kitchen staff, ensuring they follow kitchen procedures and safety standards

JOB REQUIREMENTS

• Proven experience as a Demi Chef or similar role in a restaurant
• Knowledge of food safety and sanitation standards
• Ability to stand for long periods and work in a hot kitchen environment
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills

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