Demand Planner

OJJ Foods Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food production company in Singapore is seeking a hands-on Demand Planner to ensure smooth operations in production scheduling and inventory management. The successful candidate will analyze market trends, optimize resource allocation, and implement quality control processes to enhance productivity. A tertiary education in Supply Chain Management is required, along with knowledge in meat processing operations and food safety regulations. Interested candidates can apply online or send their resume to the provided email.

Qualifications

• Tertiary education in Supply Chain Management or Manufacturing Technology.
• Relevant knowledge in meat processing operations is advantageous.
• Experience in food safety regulations will be beneficial.

Responsibilities

• Analyse historical data to predict future demand.
• Monitor stock levels and manage inventory cycles.
• Optimize the use of resources to maximize productivity.
• Implement quality control processes to meet standards.
• Ensure compliance with safety standards and regulations.

Skills

Analytical & Problem-Solving

Technology

Communication

Education

Tertiary education in Supply Chain Management or related field

Tools

Production planning software

ERP system

Job description

SUMMARY:

We are looking for a hands‑on and detail‑oriented Demand Planner to join our team. You will play a pivotal role in ensuring smooth operations in production scheduling, order fulfilment, and inventory management to maximise productivity and yield. The Production Planner will also need to analyse trends, provide meaningful insights and generate accurate performance reports.

Main duties & responsibilities

• Forecasting & Planning: Analyse historical data, market trends, and other relevant factors to predict future demand and adjust production plans accordingly
• Inventory Management: Monitor stock levels, manage inventory cycles, and ensure timely procurement of materials to avoid shortages or excess
• Resource Allocation: Optimize the use of resources (manpower, equipment, and materials) to maximise productivity and minimise costs
• Continuous Improvement: Work closely with the production team to review current production SOPs and implement solutions for enhancing efficiency and reducing waste
• Reporting: Compile and present reports on production specification, including data on product quality, consistency & standards
• Workplace Safety & Health: Ensure and enforce safety and hygiene standards to comply with regulatory requirements
• Quality Assurance/Control: Implement and maintain quality control processes to ensure products meet required standards, and investigate and resolve any quality issues
• Collaboration: Work with various departments to coordinate production activities and address any concerns

Key skills & attributes

• Analytical & Problem‑Solving: Able to identify problems, analyse root causes, evaluate options, and implement effective course of action
• Technology: Able to use automated machinery and equipment to optimise manufacturing processes
• Communication: Possess excellent verbal and written skills to collaborate effectively with stakeholders

Education & experience

• Tertiary education in Supply Chain Management, Manufacturing Technology/Engineering or related field
• Relevant knowledge and experience in meat processing operations and food safety regulations will be advantageous
• Proficient in production planning using software and ERP system

Interested candidates are invited to apply online via the Quick Apply button or forward their comprehensive resume to [e-mail]

We regret that only shortlisted applicants will be notified.