Cutter

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 20,000 - 30,000; Full time

Job summary

A food service company in Singapore is seeking a kitchen preparation staff member responsible for handling ingredients, ensuring food safety, and maintaining kitchen cleanliness. Candidates must have relevant experience, excellent knife skills, the ability to work under pressure, and a commitment to quality. This position requires work shifts, including weekends and public holidays.

Qualifications

• Relevant experience required.
• Excellent knife skills and familiarity with various cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients to ensure even cooking.
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards.
• Work closely with chefs to meet prep demands during service hours.
• Maintain cleanliness and hygiene in the prep area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.

Job description

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet prep demands during service hours
• Maintain cleanliness and hygiene in the prep area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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