Culinary Supervisor: Lead Kitchen & Menu Innovation

PKS ONE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary service provider in Singapore is seeking a Supervisor to lead food preparation and kitchen operations. The role involves preparing meals, adhering to health and safety regulations, and managing kitchen staff and expenses. Ideal candidates should have excellent food handling skills, experience with HACCP procedures, and the ability to create and improvise menu items. The position requires a strong focus on cleanliness and customer satisfaction while maintaining budgetary limits.

Qualifications

• Experience in food preparation and safety standards.
• Ability to supervise and manage kitchen staff.
• Proficient in menu development and cost management.

Responsibilities

• Prepare and cook food according to recipes.
• Ensure cleanliness and safety in the kitchen.
• Manage kitchen expenses and inventory.
• Supervise kitchen staff and operations.

Skills

Food preparation techniques

HACCP knowledge

Team supervision

Problem-solving

Job description

A culinary service provider in Singapore is seeking a Supervisor to lead food preparation and kitchen operations. The role involves preparing meals, adhering to health and safety regulations, and managing kitchen staff and expenses. Ideal candidates should have excellent food handling skills, experience with HACCP procedures, and the ability to create and improvise menu items. The position requires a strong focus on cleanliness and customer satisfaction while maintaining budgetary limits.