Culinary Station Leader — Chef de Partie

THE COCONUT CLUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Singaporean restaurant is seeking a passionate culinary professional to join their team. You will be responsible for setting up the kitchen, preparing menu items, and maintaining a sanitized cooking environment. Ideal candidates should be eager to grow, possess a passion for service, and lead with empathy. This position at a vibrant restaurant known for its coconut milk cuisine emphasizes personal and career development, ensuring a rewarding experience both professionally and personally.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

One month sabbaticals for long service employees

Qualifications

• Eager to grow.
• Passion for people through food and service.
• Lead with empathy and kindness, with firmness.
• Pursue continuous improvement.
• Own outcomes and drive solutions.

Responsibilities

• Setting up and stocking stations with necessary supplies.
• Preparing food for service (mise-en-place).
• Monitoring stock and placing orders when shortages occur.
• Cooking menu items.
• Enforcing health and hygiene standards.

Job description

A leading Singaporean restaurant is seeking a passionate culinary professional to join their team. You will be responsible for setting up the kitchen, preparing menu items, and maintaining a sanitized cooking environment. Ideal candidates should be eager to grow, possess a passion for service, and lead with empathy. This position at a vibrant restaurant known for its coconut milk cuisine emphasizes personal and career development, ensuring a rewarding experience both professionally and personally.