Culinary Operations Leader

I LOVE SUKHOTHAI THAI CAFES PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead culinary operations. Responsibilities include creating innovative menus, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate should possess strong leadership and culinary skills, along with relevant certifications. This dynamic position requires the ability to thrive under pressure and effectively supervise kitchen operations.

Qualifications

• Strong leadership and communication skills required.
• Culinary expertise with a creative approach.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Lead culinary team in menu development and innovation.
• Manage daily operations and workflow in the kitchen.
• Control food costs, budgets, and inventory.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with restaurant management on pricing.

Skills

Leadership

Communication

Time Management

Culinary Expertise

Creativity

Education

Culinary Certifications (e.g., NVQ, City & Guilds)

Food Safety Awards

Job description

A prominent restaurant in Singapore is seeking an experienced Head Chef to lead culinary operations. Responsibilities include creating innovative menus, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate should possess strong leadership and culinary skills, along with relevant certifications. This dynamic position requires the ability to thrive under pressure and effectively supervise kitchen operations.