Cuisine Chef

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local seafood restaurant in Singapore seeks a skilled chef to create menu items and ensure the preparation of high-quality seafood dishes. Responsibilities include maintaining kitchen hygiene and quality control of dishes, alongside overseeing kitchen operations. Proficiency in local seafood cuisine and knowledge of hygiene standards are essential. Join a dedicated team aimed at delivering exceptional dining experiences.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking and barbecuing high quality dishes.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create menu items and recipes.
• Ensure quality control and presentation of dishes.
• Maintain cleanliness and hygiene of the kitchen.
• Ensure smooth operations within the kitchen.

Job description

CHINESE RESTAURANT

Proficient in various local seafood dishes.

To create menu items, recipes and develop dishes.

Cooking and barbecue and preparing high quality dishes.

Ensure quality control and presentation of the dishes.

Ensure food is stored, prepared and presented in a safe and hygiene manner.

Ensure smooth operations and allocations of duties within the kitchen.

Maintain cleanliness and the hygiene of the kitchen.