Creative Pastry Chef — Flexible Hours & Leadership

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry firm in Singapore seeks a Full time Pastry Chef to join their culinary team. You will produce high-quality pastries and baked goods while ensuring consistency and profitability. The ideal candidate has 2-3 years of experience in the pastry field and a proven track record in baking. Creativity in menu design and strong leadership skills to manage kitchen staff are essential. This position offers flexible hours and opportunities for growth in a dynamic work environment.

Qualifications

• 2-3 years of relevant work experience required.
• Successful track record in baking/pastry is a must.

Responsibilities

• Produce high-quality pastry goods and baked items.
• Ensure consistency and profitability in production.
• Research and develop recipes for new menu items.
• Assist with stock management and liaise with suppliers.
• Represent the brand at public events.
• Maintain cleanliness and adhere to safety standards.

Skills

In-depth knowledge of pastry and baking

Ability to work in a fast-paced environment

Problem-solving skills

Creativity in designing menu items

Leadership skills in managing kitchen staff

Analytical skills for business growth

Job description

A leading pastry firm in Singapore seeks a Full time Pastry Chef to join their culinary team. You will produce high-quality pastries and baked goods while ensuring consistency and profitability. The ideal candidate has 2-3 years of experience in the pastry field and a proven track record in baking. Creativity in menu design and strong leadership skills to manage kitchen staff are essential. This position offers flexible hours and opportunities for growth in a dynamic work environment.