Cooks

VFI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food production company in Singapore seeks a cook to prepare and process Halal-certified food products while ensuring compliance with HACCP and GMP standards. The role requires 2-3 years of relevant experience, strong knowledge of Halal practices, and the ability to guide junior staff. Successful candidates will enjoy a full-time schedule from Monday to Saturday, with a focus on maintaining high cleanliness and hygiene standards.

Qualifications

• Minimum 2–3 years of relevant experience as a cook, preferably in a Halal kitchen.
• Good knowledge of Halal food hygiene practices.
• Familiar with HACCP and GMP standards.

Responsibilities

• Prepare, cook, and process Halal-certified food products.
• Ensure compliance with Halal, HACCP, ISO and GMP food safety standards.
• Guide and support junior kitchen staff.

Skills

Halal food handling

Kitchen safety practices

Communication skills

Job description

Job Responsibilities:

• Preparation, cooking and processing of Halal-certified food products in accordance with approved recipes, quality standards and production requirements.
• Ensure accurate measuring, mixing and handling of ingredients in strict compliance with Halal requirements.
• Operate and monitor kitchen and food processing equipment safely, efficiently and in accordance with operating procedures.
• Uphold high standards of cleanliness, hygiene and Shariah compliance across all kitchen operations.
• Ensure full compliance with Halal, HACCP, ISO and GMP food safety standards, including proper documentation where required.
• Guide and support junior kitchen staff to ensure consistency, efficiency and quality output.
• Coordinate with production teams to plan and meet daily production targets, quality standards and delivery timelines.
• Manage inventory control, including stock checks, proper storage and timely replenishment of ingredients.

Work Hours:

• Full-time: Monday to Saturday 8:00 AM – 5:00PM

Job Requirements:

• Minimum 2–3 years of relevant experience as a cook, preferably in a Halal kitchen or food production environment.
• Good knowledge of Halal food handling, hygiene and kitchen safety practices.
• Familiar with HACCP and GMP standards (training or certification is an advantage).
• Physically fit and able to work in a fast-paced environment.
• Team-oriented with good communication skills.