cooking chef

AX FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is looking for a Junior Sous Chef who can cook Chinese cuisine and assist in menu development. Responsibilities include overseeing kitchen workflow, maintaining hygiene standards, and mentoring junior staff. Strong culinary and leadership skills are essential for this role.

Qualifications

• Ability to cook Chinese cuisine and develop new menu items.
• Experience in kitchen supervision and team management.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Prepare and cook dishes according to the menu and standards.
• Oversee the kitchen team during the absence of Head Chef.
• Maintain high hygiene and food safety standards.
• Mentor junior kitchen staff and support new team members.

Skills

Strong culinary skills

Leadership abilities

Good organizational skills

Calm under pressure

Problem-solving mindset

Job description

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time .

Work Scope of a Junior Sous Chef

Food Preparation & Cooking

• Prepare and cook dishes according to the menu and standards.
• Ensure consistent food quality and presentation.
• Assist with menu planning and new dish development.

Kitchen Supervision

• Oversee the kitchen team during the absence of Head Chef.
• Monitor kitchen workflow and delegate tasks to cooks and other junior staff.
• Ensure all stations are prepped and running smoothly.

Quality & Safety Standards

• Maintain high hygiene and food safety standards
• Ensure cleanliness of the kitchen and workstations.
• Monitor stock rotation and food storage conditions.

Training & Development

• Mentor junior kitchen staff.
• Support in onboarding new team members.
• Provide guidance to maintain consistent performance.

Inventory & Cost Control

• Assist with inventory checks and ordering ingredients.
• Help control food costs by minimizing waste.
• Suggest cost-effective ways to improve operations.

Skills & Traits

• Strong culinary skills and attention to detail.
• Leadership and team management abilities.
• Good organizational and multitasking skills.
• Calm under pressure and problem-solving mindset.