Cook ( Western Cuisine ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency is seeking a Cook/Senior Cook to prepare and cook menu items in various locations around Singapore. The ideal candidate should possess a Certificate in Culinary Skills and preferably have one year of experience in Western cuisine. Responsibilities include maintaining cleanliness, ensuring product quality, and abiding by health regulations. You must also be available to work on weekends and public holidays. Salary can go up to $3300, and the working hours are structured around a split shift.

Qualifications

• 1 year working experience in Western cuisine preferred.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain highest quality and consistent product standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation.
• Strictly abide with health/sanitation regulations.
• Any other ad-hoc duties based on operational needs.

Education

Certificate in Culinary Skills or its equivalent

Job description

Cook / Senior Cook / Chef de Partie - Hot Kitchen

• Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required | Kitchen close at 3pm-6pm ]
• Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon
• Salary: up to $3300

Requirements:

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs