Cook (THAI RESTAURANT )

TUK TUK CHA (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a skilled cook to prepare Thai specialty dishes. Responsibilities include ensuring food quality, maintaining kitchen cleanliness, and adhering to hygiene standards. Relevant experience in Thai cuisine is preferred. Willingness to work shifts and during weekends is required.

Qualifications

• At least 1 year of experience in a similar role.
• Experience in Thai restaurants is an advantage.

Responsibilities

• Prepare and cook Thai speciality stir-fry dishes.
• Ensure food quality control and presentation.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Relevant experience in Thai cooking

Ability to work independently

Teamwork

Willingness to work shifts

Job description

Working Location: Compass One (Sengkang)

Job Description:

• Prepare and cook Thai speciality stir-fry dishes using the company's standard recipes.
• Ensure that all prepared food meets the required standards.
• Maintain quality control and presentation of the dishes.
• Adhere to all safety procedures.
• Properly handle and store all food items according to NEA regulations.
• Prepare and cook customer orders.
• Maintain cleanliness and hygiene in the kitchen.
• Understand and comply with mandatory hygiene standards and requirements.
• Assist with dishwashing duties.
• Perform any other duties as assigned by the Head Chef.

Job Requirements:

• Relevant experience, particularly in Thai restaurants, is an advantage.
• At least 1 year of experience.
• Ability to work independently and as part of a team.
• Willingness to work shifts, weekends, and public holidays.