COOK SUPERVISOR

BUDDY'S TOO RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking a culinary assistant to support the Head Cook in daily meal production. This role involves supervising kitchen staff, ensuring food safety compliance, monitoring inventory levels, and assisting in menu development. The ideal candidate should be passionate about food preparation and fostering a collaborative kitchen environment.

Responsibilities

• Assist the Head Cook in planning and executing daily meal production while ensuring adherence to health and safety regulations.
• Supervise kitchen staff, providing guidance and training on food preparation techniques and standards.
• Monitor inventory levels, assisting in the ordering and purchasing of ingredients to maintain stock.
• Ensure all food is prepared and presented according to company standards, maintaining quality and consistency.
• Assist in menu development, incorporating seasonal ingredients and innovative cooking methods.
• Foster a positive team environment by promoting collaboration and effective communication among kitchen staff.

Job description

Job Description & Requirements

• Assist the Head Cook in planning and executing daily meal production while ensuring adherence to health and safety regulations.
• Supervise kitchen staff, providing guidance and training on food preparation techniques and standards.
• Monitor inventory levels, assisting in the ordering and purchasing of ingredients to maintain stock.
• Ensure all food is prepared and presented according to company standards, maintaining quality and consistency.
• Assist in menu development, incorporating seasonal ingredients and innovative cooking methods.
• Foster a positive team environment by promoting collaboration and effective communication among kitchen staff.