Cook (Full-Time)

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local hospitality service provider in Singapore is looking for a kitchen assistant to support the Sous Chef and Junior Sous Chef. Responsibilities include food preparation, maintaining hygiene standards, and assisting with various kitchen tasks. Candidates should have a minimum of one year of kitchen experience and be able to lift 10-15kg. A rotating shift schedule applies, with a starting salary of $2355 monthly plus allowances. This role is ideal for those seeking a dynamic kitchen environment.

Qualifications

• Minimum 1 year of working experience in a kitchen.
• Able to carry heavy load of 10-15kg.

Responsibilities

• Assist Sous Chef/Junior Sous Chef with kitchen work.
• Preparation and cooking food according to assigned menus.
• Sorting, storing and distributing ingredients.
• Ensure high standards of cleanliness and hygiene are maintained.

Job description

Job Scope

• Assist Sous Chef/ Junior Sous Chef with the kitchen work
• Preparation and cooking food according to assigned menus
• Sorting, storing and distributing ingredients
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
• Any other job duties as assigned by the superior

Job Requirements

• Minimum 1 year of working experience in kitchen
• Able to carry heavy load of 10-15kg

Working Hours

• Rotating shift (location 1): between 5am to 6pm
• Rotating shift (1 hour break) (location 2): 8am - 6pm, 10am - 8pm / Midnight shift (3 hours break): 8pm - 8am
• Location 3: between 12pm to 10pm, might OT in the morning between (9am-12pm)

Salary: $2355 per month (basic) + $197 per month (AWS allowance) + $25 per month (Flexi Benefits) + VB

Shift Allowances (Applicable to location 2)

• Day Shift: $20 / shift (8am - 6pm, 10am - 8pm)
• Night Shift: $22 / shift (8pm - 8am)

Location

Island-wide

EA License No: 96C4864

Reg. No.: R24121728 EUNICE WOO JING QI