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A healthcare institution in Singapore is looking for a Cook to assist in the preparation of food and beverages while ensuring hygiene standards are maintained. The ideal candidate should have GCE 'N' / 'O' Level, prior experience in catering, and a Food Hygiene Certificate. This role involves food preparation tasks in a non-executive capacity, working non-shift hours at the Yishun location. Join us to contribute to the health and wellbeing of our community.