Cook / Chef De Partie (up to $3,800 base | 5 Days | Italian Cuisine)

Tyson Jay Management; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary firm in Singapore seeks a skilled Cook specializing in Italian cuisine. The role involves preparing and cooking Italian dishes, supervising kitchen staff, and ensuring food safety standards. Candidates should have experience in an Italian kitchen and preferably possess a culinary diploma focused on Italian cuisine. A team-oriented attitude and the ability to work calmly under pressure are essential for this position.

Qualifications

• Experience in an Italian kitchen.
• Strong working knowledge of Italian ingredients, cooking techniques, and plating.
• Culinary diploma or certificate preferred.

Responsibilities

• Prepare and cook Italian dishes to standard recipes.
• Supervise mise en place and maintain readiness for your section.
• Guide and support junior staff for smooth operations.
• Maintain hygiene and food safety standards.
• Track stock levels and assist with receiving supplies.
• Coordinate with other kitchen sections for smooth service.

Skills

Experience in an Italian kitchen

Strong working knowledge of Italian ingredients

Calm under pressure

Team-oriented

Meticulous in maintaining standards

Education

Culinary diploma or certificate in Italian cuisine

Job description

Responsibilities

• Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

• Supervise mise en place and maintain readiness for your assigned section during service

• Guide and support junior staff (e.g. Commis) to ensure smooth operations

• Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

• Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef

• Coordinate with other kitchen sections for smooth service during peak periods

Requirements

• Experience in an Italian kitchen

• Strong working knowledge of Italian ingredients, cooking techniques, and plating

• Culinary diploma or certificate preferred (especially in Italian cuisine)

• Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856