Cook - Basilico Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading global hospitality company is seeking a Cook for their Conrad Singapore Orchard kitchen. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and ensuring food safety. The ideal candidate will have strong English communication skills, knowledge of food safety standards, and the flexibility to work various shifts. Join a team dedicated to providing exceptional hospitality to guests.

Responsibilities

• Prepare and present high-quality dishes for guests.
• Maintain cleanliness and organization in the kitchen.
• Operate kitchen equipment safely and effectively.

Skills

Reading, writing and oral proficiency in the English language

Able to work under limited supervision in a fast paced environment

Good basic knowledge on food safety, hygiene and sanitation

Good basic knowledge of local, western and international cuisine

Flexible with working hours

Job description

Overview

Cook - Basilico Kitchen (Conrad Singapore Orchard) (HOT0BD5P)

Work Locations: Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

Hilton offers opportunities worldwide. This role involves cooking under supervision, maintaining a clean and sanitized kitchen, and contributing to the guest experience.

Responsibilities

• Complete and ensure all work in assigned areas meets the highest cleanliness standards and adheres to Hilton policies and HACCP guidelines.
• Prepare and plate dishes according to established Hilton guidelines and food standards.
• Set up and complete mis en place for breakfast, lunch or dinner according to the schedule.
• Operate kitchen equipment safely and keep it clean after use.
• Read and understand all orders.
• Prepare and present food on a timely basis according to Hilton standards.
• Respect and accommodate servers’ requests regarding guest preferences.
• Make requisitions, obtain signatures, submit, and collect items needed for the day and the following day with assistance from a Chef de Partie or Sous Chef.
• Follow standard recipes and presentations to maintain quality.
• Clean all work areas and equipment at the end of each shift; keep areas clean and organized.
• Maintain professionalism and a positive attitude toward changes.
• Report any accidents immediately.
• Maintain good working relationships with other employees and keep lines of communication with supervisors.
• Respond properly in hotel emergencies or safety situations.
• Perform other tasks and projects as assigned by hotel management and staff.

Qualifications and Skills

• Reading, writing and verbal proficiency in English.
• Able to work under limited supervision in a fast-paced environment.
• Good basic knowledge of food safety, hygiene and sanitation.
• Good basic knowledge of local, western and international cuisine.
• Flexible with working hours; able to work morning/evening shifts, weekends and public holidays.

Work Environment

What will it be like to work for Hilton? Hilton is a leading global hospitality company offering accommodations across brands and services. Our vision is to fill the earth with the light and warmth of hospitality; our Team Members are central to delivering exceptional guest experiences.