COOK

KENZEN F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food and beverage establishment in Singapore is searching for a dedicated Sous Chef/Kitchen Assistant. The role involves assisting the Head Chef with daily operations, supervising kitchen staff, and maintaining food quality standards. Applicants should have 2-3 years of experience, good leadership skills, and passion for cooking. The company offers benefits like staff meals, performance incentives, and career growth opportunities. Weekend and public holiday availability is necessary.

Benefits

Staff meals and uniforms provided

Performance incentives

Career growth opportunities

Birthday Voucher

Annual Leave Benefits

Qualifications

• Minimum 2–3 years’ experience in a similar role.
• Strong knowledge of kitchen operations and food safety standards.
• Able to work in a fast-paced environment.
• Good leadership, teamwork, and communication skills.
• Passionate about cooking and continuous improvement.
• Able to work weekends and public holidays.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise and guide kitchen staff to ensure smooth service.
• Prepare, cook, and present dishes according to recipes and standards.
• Maintain high standards of food quality, hygiene, and consistency.
• Manage inventory and place orders when required.
• Ensure proper kitchen safety and cleanliness.
• Support menu planning and new dish development.
• Lead the kitchen in the Head Chef’s absence.

Skills

Kitchen operations

Food safety standards

Leadership

Teamwork

Communication

Passion for cooking

Job description

Overview

WE ARE HIRING – SOUS CHEF / KITCHEN ASSISTANT / WESTERN COOK
Employment Type: Full-time

Responsibilities

• Assist the Head Chef in daily kitchen operations
• Supervise and guide kitchen staff to ensure smooth service
• Prepare, cook, and present dishes according to recipes and standards
• Maintain high standards of food quality, hygiene, and consistency
• Manage inventory, stock levels, and place orders when required
• Ensure proper kitchen safety, cleanliness, and equipment maintenance
• Support menu planning, food costing, and new dish development
• Step in to lead the kitchen in the Head Chef’s absence

Requirements

• Minimum 2–3 years’ experience in a similar role
• Strong knowledge of kitchen operations and food safety standards
• Able to work in a fast-paced environment
• Good leadership, teamwork, and communication skills
• Passionate about cooking and continuous improvement
• Able to work weekends and public holidays

Benefits

• Staff meals and uniforms provided
• Performance incentives
• Career growth opportunities
• Birthday Voucher
• Annual Leave Benefits

How to Apply

• Interested applicants, please send your resume via WhatsApp or email: 98895825
• Join our culinary team and grow your career with us! 🍽️