Cook

SKYLINE HR (ASIA); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality recruitment firm in Singapore is seeking an experienced Pastry Chef. The role requires at least 3 years of experience as a pastry chef and 5 years in a professional kitchen. Responsibilities include developing new recipes, ensuring food safety, and training staff. Candidates must be willing to work public holidays and 12-hour shifts. This position offers a dynamic kitchen environment.

Qualifications

• At least 3 years experience as pastry chef.
• At least 5 years experience in a professional kitchen.

Responsibilities

• Able to come out with new recipe.
• Able to work on seasonal produce to come out with new products.
• Able to ensure cleanliness and food safety.
• Able to develop and implement training for new staff.
• Able to handle scheduling and rostering.
• Able to work on public holidays and weekends.
• Able to work on 12 hours rotational shifts (with breaks).

Job description

Qualifications

• At least 3 years experience as pastry chef
• At least 5 years experience in a professional kitchen

Responsibilities

• Able to come out with new recipe
• Able to work on seasonal produce to come out with new products
• Able to ensure cleaniness and food safety
• Able to develope and implement training for new staff
• Able to handle scheduling and rostering
• Able to work on public holidays and weekends
• Able to work on 12 hours rotational shifts (with breaks)