COOK

JWS (BEDOK) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen operations company in Singapore is seeking a skilled kitchen manager with at least 2 years of experience in western cuisine. Responsibilities include managing kitchen staff, preparing food to client specifications, and ensuring compliance with hygiene standards. The ideal candidate must be willing to work long hours and have a strong understanding of western spices.

Qualifications

• At least 2 years' experience in western cuisine.
• Experience in kitchen operations is essential.
• Must follow good hygiene practices.

Responsibilities

• Set up kitchen daily and manage other employees.
• Prepare food according to client specifications.
• Track inventory and conduct daily orders.

Skills

Western cuisine experience

Kitchen operation knowledge

Hygiene practices knowledge

Ability to work long hours

Understanding of western spices

Tools

Kitchen appliances (blender, oven, grill)

Job description

Roles & Responsibilities

Working Days: 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Order ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well