Cook

6IX 6IX RESTAURANT AND BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant and bar in Singapore is seeking dedicated kitchen staff to uphold high food standards and assist in all culinary preparations. Candidates must demonstrate strong culinary skills, maintain cleanliness, and work collaboratively in a fast-paced kitchen environment. Responsibilities include food preparation, ensuring quality, and adhering to sanitation standards. This position is ideal for motivated individuals passionate about delivering excellent service in a thriving restaurant setting.

Qualifications

• Strong knowledge of culinary techniques and food products.
• Ability to maintain high standards of food quality and sanitation.
• Experience in a team-oriented kitchen environment.

Responsibilities

• Prepare and serve high-quality food to guests.
• Maintain cleanliness and sanitation in the kitchen.
• Assist in menu knowledge and plate presentation.

Job description

JOB Requirements

• Providing and maintaining high quality standards and procedures in preparing and serving all food.
• Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
• Responsible for preparation of all aspects of restaurant food, hot and cold; including banquets and special events.
• Ensuring that all food quality meets specifications and guarantees.
• Maintaining a solid knowledge, understanding and preparation of base stocks and soups.
• Regularly restocks all kitchen supplies and food items required for service.
• Properly labeling and dating all products to ensure safekeeping and sanitation.
• Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
• Assisting the Chefs in all health, safety, and sanitation procedures.
• Assisting in lowering all food costs and wastes.
• Ensuring all products are rotating on a first-in, first-out philosophy.
• Maintains a solid menu knowledge and attention to detail with plate presentation.
• Maintaining a high level of professionalism.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.