Cook (Pre-opening Team)

Chinese Swimming Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local club in Singapore is seeking a full-time Cook to ensure quality food preparation and kitchen cleanliness. The ideal candidate should have 2-3 years of relevant experience and a Basic Food Hygiene certificate. This position involves maintaining food standards and proper kitchen operations. If you are passionate about cooking and meet the qualifications, apply now!

Qualifications

• 2-3 years of relevant work experience required.
• Preferably with 2 years working experience in the related field.

Responsibilities

• Ensure proper portioning of ingredients.
• Cook and standardize food quality.
• Maintain cleanliness of kitchen utensils and areas.

Skills

Food Preparation

Sanitation

Portion Control

Education

Basic Food Hygiene certificate

Job description

Chinese Swimming Club is hiring a Full time Cook role in Marine Parade, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work
  • Mon afternoon
  • Mon evening
  • Mon morning
  • Tue afternoon
  • Tue evening
  • Tue morning
  • Wed afternoon
  • Wed evening
  • Wed morning
  • Thu afternoon
  • Thu evening
  • Thu morning
  • Fri afternoon
  • Fri evening
  • Fri morning
  • Sat afternoon
  • Sat evening
  • Sat morning
  • Sun afternoon
  • Sun evening
  • Sun morning
• 2-3 years of relevant work experience required for this role
• Expected salary: $1,800 - $2,200 per month

What you will be doing

• Ensure proper portioning of ingredients and materials handling according to menu requirements.
• To cook and standardise food quality as expected.
• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
• Upkeep personal hygiene and sanitation according to food handlers’ requirement.
• Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
• Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
• To report any wastage of food, breakage, etc.
• To report any raw materials required for daily replenishments.

Requirement

• Preferably with 2 years working experience in the related field.
• Min. Basic Food Hygiene certificate
• Candidates with more years of relevant working experience will be consider for a senior position.