COOK

XPERT EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled Chef to join their team. The ideal candidate will be responsible for preparing high-quality dishes and maintaining kitchen standards. Key responsibilities include supervising staff, monitoring food costs, and ensuring compliance with health and safety regulations. The position offers a competitive salary with performance incentives, staff meals, and opportunities for career growth in a friendly working environment.

Benefits

Competitive salary with performance incentives

Staff meals provided

Career growth and development opportunities

Friendly and supportive working environment

Qualifications

• Proven experience as a Chef or in a similar role in a restaurant setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.
• Supervise and train kitchen staff to ensure efficiency and teamwork.
• Monitor food costs and minimize wastage.
• Adapt menu offerings based on seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations.

Skills

Food preparation techniques

Kitchen operations

Fast-paced environment adaptability

Food safety and hygiene standards

Job description

Job Description

We are seeking a skilled and passionate Chef to join our restaurant team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and ensuring a great dining experience for our guests.

Key Responsibilities

Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.

Supervise and train kitchen staff to ensure efficiency and teamwork.

Monitor food costs and minimize wastage.

Adapt menu offerings based on seasonal ingredients and customer preferences.

Ensure compliance with health and safety regulations.

Requirements

Proven experience as a Chef or in a similar role in a restaurant setting.

Strong knowledge of food preparation techniques and kitchen operations.

Ability to work in a fast‑paced environment and handle multiple tasks.

Good understanding of food safety and hygiene standards.

Benefits

Competitive salary with performance incentives.

Staff meals provided.

Career growth and development opportunities.

Friendly and supportive working environment.