Confectionery Factory Production Manager - Lead Kitchen Ops

CHATERAISE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A prominent food manufacturer in Singapore is seeking 2 Central Kitchen Assistant Managers for a 2-year contract. Key responsibilities include ensuring smooth kitchen operations, overseeing food production quality control, and managing kitchen staff. Candidates should possess a degree in Food Science, strong leadership skills, and fluency in Japanese (JLPT 1) to liaise with Japan HQ. The role requires working in a cold-room environment and offers training at the Japan HQ for qualified candidates.

Qualifications

• Strong leadership skills and a proactive attitude.
• Must be comfortable working in a cold-room environment.
• Experience in the F&B industry is advantageous.

Responsibilities

• Ensure daily smooth operations of the kitchen.
• Oversee food production and enforce quality control.
• Manage inventory and conduct regular stock takes.
• Lead and manage kitchen staff effectively.

Skills

Leadership

Problem-solving

Analytical skills

Organisational skills

Cost budgeting

Fluency in Japanese (JLPT 1)

Education

Degree in Food Science or related discipline

Tools

Food hygiene certification

Job description

A prominent food manufacturer in Singapore is seeking 2 Central Kitchen Assistant Managers for a 2-year contract. Key responsibilities include ensuring smooth kitchen operations, overseeing food production quality control, and managing kitchen staff. Candidates should possess a degree in Food Science, strong leadership skills, and fluency in Japanese (JLPT 1) to liaise with Japan HQ. The role requires working in a cold-room environment and offers training at the Japan HQ for qualified candidates.