Commis (Western, Main Kitchen)

THE CAPITOL KEMPINSKI HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a Commis to assist in preparing food items and maintaining a high standard of hygiene in the kitchen. Responsibilities include handling mise en place, cleaning kitchen equipment, and participating in training sessions. The ideal candidate should have good communication skills and a basic understanding of kitchen safety procedures including HACCP. This role is essential for delivering top-quality food service in a prestigious hotel environment.

Qualifications

• Ability to prepare mise en place and handle food preparation.
• Understanding of HACCP and kitchen safety protocols.
• Good communication skills for interacting with guests and staff.

Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Maintain cleanliness and hygiene in the kitchen.

Job description

SCOPE

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

The job of Commis is executed satisfactorily when:

• Kitchen equipment is prepared for use.
• Communication is polite and displays courtesy to guests and internal customers.
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.

MAIN RESPONSIBILITIES

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.