Commis Cook I (All Day Dining Restaurant)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious hospitality establishment in Singapore is seeking a passionate Commis I (First Cook) to join their culinary team. This entry-level role involves assisting in food preparation and maintaining hygiene standards in a world-class kitchen. Candidates should have a culinary diploma, a passion for food, and a willingness to learn. The position also offers benefits such as a 5-day work week and significant discounts at group properties.

Benefits

13th month AWS and Performance Bonus

Annual Leave from 10 days

Up to 50% Associate Dining Discounts

Referral Incentive of S$1,000

Career Development and Training opportunities

Qualifications

• Previous experience in a commercial kitchen preferred but not mandatory.
• Basic understanding of culinary fundamentals and kitchen safety procedures.

Responsibilities

• Assist in daily mise en place for assigned section.
• Learn and execute basic cooking techniques under supervision.
• Maintain a clean and sanitized work station adhering to food safety standards.
• Support during service periods for timely delivery of dishes.

Skills

Passion for Food

Reliability & Punctuality

Ability to Work Under Pressure

Team Player

Adaptability

Physical Stamina

Education

Culinary diploma/certificate from a recognized institution

Job description

We are seeking a passionate and enthusiastic Commis I (First Cook) to join our dynamic culinary brigade. This is an entry-level position designed for individuals at the beginning of their culinary career who are eager to learn and grow within a world-class kitchen environment. The successful candidate will assist in the daily preparation of high-quality food, maintain impeccable hygiene standards, and contribute to the smooth operation of their assigned section.

Key Responsibilities

Food Preparation & Quality:

• Assist the Demi Chef and Chef de Partie in the daily mise en place (preparation) for the assigned section.
• Learn and execute basic cooking techniques, recipes, and plating guidelines under close supervision.
• Ensure all prepared items meet the hotel\'s stringent standards for quality, taste, and presentation.
• Handle ingredients with care, minimizing waste and supporting the hotel\'s sustainability initiatives.

Kitchen Operations:

• Maintain a clean, organized, and sanitized work station at all times, adhering to all HACCP and food safety standards.
• Properly store and label all food items according to established procedures.
• Assist in receiving and checking the quality of deliveries.
• Ensure all equipment is handled correctly and kept in good condition.
• Support during service periods to ensure timely and efficient delivery of dishes.

Teamwork & Development:

• Work collaboratively and respectfully with all members of the kitchen and service teams.
• Demonstrate a positive attitude, strong work ethic, and a genuine eagerness to learn.
• Actively listen to and follow instructions from senior chefs.
• Take initiative to improve your skills and knowledge of culinary arts.

Qualifications & Experience

• Education: A formal culinary diploma/certificate from a recognized institution is highly advantageous.
• Experience: Previous experience in a commercial kitchen (including internships or apprenticeships) is preferred, but not mandatory. We are invested in training the right candidate with a passion for food.
• Knowledge: Basic understanding of culinary fundamentals, cooking techniques, and kitchen safety procedures.

Skills & Competencies

• Passion for Food: A genuine interest in the culinary arts and a desire to build a career as a chef.
• Reliability & Punctuality: Excellent attendance and timekeeping are essential.
• Ability to Work Under Pressure: Capacity to work efficiently in a fast-paced, hot, and demanding environment.
• Team Player: Strong collaborative skills and a willingness to support colleagues.
• Adaptability: Ability to work a flexible schedule, including weekends, evenings, and public holidays.
• Physical Stamina: Ability to stand for extended periods and lift heavy objects (e.g., stock pots, crates).

Additional Information:

• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 10 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret only shortlisted candidates will be contacted.