COMMIS COOK (FULL TIME) | 5-DAY | HEALTH BENEFITS | 1.5x OT | TRAINING PROVIDED

GREYBOX UE SQUARE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A specialty coffee brand in Singapore is seeking a Kitchen Manager to oversee daily operations, develop innovative dishes, and ensure food safety compliance. The ideal candidate should have a culinary qualification and at least one year of kitchen experience. He or she will manage a team, control costs, and enhance customer satisfaction through quality food preparation.

Qualifications

• Relevant qualification in Culinary or Hospitality Management is ideal.
• Basic culinary skills and good hygiene knowledge are required.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Manage daily kitchen operations and meal preparation.
• Ensure food items are prepared according to recipes.
• Train and manage kitchen staff effectively.
• Develop and upgrade the food menu regularly.

Skills

Culinary skills

Team management

Food safety knowledge

Cost control

Education

Culinary or Hospitality Management qualification

Job description

Singapore's speciality coffee brand Greybox Coffee first established our presence in 2019 and since amassed a loyal following with our diverse coffee and food menu designed to satisfy every craving. Our specialty coffee menu includes single origin pour-overs from Ethiopia, Jamaica and Colombia, as well as a premium Geisha blend from Panama.

Your job responsibilities include:

• Fully responsible for the daily operation of the kitchen and meal preparation, including tasks such as chopping vegetables, marinating meat, preparing sauces, grilling, frying, and baking
• Ensure that food items are prepared according to standardized recipes and portion sizes
• Formulate and optimise the operation process, control costs (food ingredients, manpower, energy consumption, etc.), and improve the profitability of the store
• Supervise food safety, environmental sanitation and equipment maintenance to ensure compliance
• Train and manage kitchen team on recipes and SOPs
• Motivate team members to be enthusiastic about good food and service
• Develop new dishes every three months and formulate signature dishes
• Upgrade the existing food menu to secure returning customers and their repurchase rate
• Analyse business data (turnover, customer unit price, inventory turnover, etc.), submit operation reports regularly and put forward improvement plans
• Order, receive and store deliveries of food and kitchen supplies
• Keep track of inventory levels and report on shortages
• Rotate and organize stock to maintain freshness and prevent waste
• Maintain cleanliness and organization of the kitchen workstation

Requirements

• Ideally with a relevant qualification in Culinary or Hospitality Management
• Candidates without working experience are welcome
• 1 year work experience as Commis or Apprentice in relavant cafes or restaurants will be and added advantage
• Basic culinary skills and good hygiene knowledge
• Well-groomed with a can-do attitude
• Able to work shifts, weekends and public holidays