Commis Cook (Full time)

THE SINGAPORE RESORT & SPA; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

A luxury resort in Singapore is looking for a Commis Cook to support daily kitchen operations. The role involves preparing food according to standard recipes, maintaining hygiene, and assisting the Sous Chef. Ideal candidates have at least 1 year of experience in a similar role. The position offers benefits like duty meals and comprehensive medical/dental coverage.

Benefits

Duty meal provided

Transport from Harbourfront train station

Comprehensive medical and dental benefits

Qualifications

• Preferably 1 year of experience in a similar role.

Responsibilities

• Support in managing day-to-day kitchen operations.
• Prepare and check food according to standard recipes.
• Store food in designated areas with knowledge of temperature requirements.
• Stock up kitchen with raw materials and ingredients daily.
• Familiar with kitchen equipment and safety precautions.
• Master basic cooking methods and daily mis-en-place.
• Maintain hotel food safety and hygiene standards (HACCP).
• Clean and maintain equipment in the food production area.
• Report hazards or unsafe working conditions.
• Be versed in hotel fire & life safety/emergency procedures.
• Maintain high standards of personal appearance and hygiene.
• Perform other duties as assigned by management.

Job description

JOB SUMMARY

Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.

MAIN RESPONSIBILITIES

• Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Store food in designated areas with a good knowledge of temperature requirements and food storage best practices
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
• Be well versed in hotel fire & life safety/emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times
• Perform any other duties as assigned by the Management

REQUIREMENTS

• Preferably 1 year of experience in a similar role

ADDITIONAL INFORMATION

• Duty meal provided
• Transport from Harbourfront train station
• Comprehensive medical and dental benefits