Commis Cook

THE SINGAPORE RESORT & SPA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hospitality establishment in Singapore is seeking a Commis Cook to assist in managing kitchen operations. The role involves food preparation, stock maintenance, and ensuring compliance with food safety standards. Ideal candidates will have at least 1 year of experience in a similar role. Benefits include duty meals and comprehensive medical and dental coverage, along with transport from Harbourfront train station.

Benefits

Duty meal provided

Transport from Harbourfront train station

Comprehensive medical and dental benefits

Qualifications

• Preferably 1 year of experience in a similar role.

Responsibilities

• Support in managing the day-to-day operations of the kitchen.
• Prepare food items as per standard recipe cards.
• Store food in designated areas according to temperature requirements.
• Stock up the assigned kitchen with raw materials daily.
• Master basic cooking methods and prepare daily mis-en-place.
• Ensure compliance with food safety and hygiene standards (HACCP).
• Clean and maintain equipment within the food production area.
• Report hazards or unsafe conditions to the supervisor.
• Be familiar with fire and life safety procedures.
• Maintain high standards of personal appearance and hygiene.

Job description

JOB SUMMARY

Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to‑day operations of the assigned kitchen to smooth running of the kitchen.

MAIN RESPONSIBILITIES

• Responsible for the preparation and checking of food as well as assisting the Sous Chef / Junior Sous Chef wherever possible
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Store food in designated areas with a good knowledge of temperature requirements and food storage best practices
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis‑en‑place for the assigned station
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repairor maintenance to immediate supervisor.
• Be well versed in hotel fire & life safety / emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times
• Perform any other duties as assigned by the Management

REQUIREMENTS

• Preferably 1 year of experience in a similar role

ADDITIONAL INFORMATION

• Duty meal provided
• Transport from Harbourfront train station
• Comprehensive medical and dental benefits