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A vibrant seafood restaurant in Singapore is seeking a skilled chef to join their growing team. You will prepare and cook seafood dishes, lead junior kitchen staff, and ensure the highest standards of cleanliness and ingredient quality. Candidates should have at least one year of cooking experience and be comfortable working on weekends and public holidays. This role offers a dynamic work environment where creativity thrives, along with overtime compensation.
We serve fresh, expertly crafted seafood in a vibrant and welcoming atmosphere. Passionate about bold flavors and great service, we’re a growing team where creativity and teamwork thrive. Join us to take your culinary career to the next level!
Interested applicants please click apply now!