川菜火锅店长 Outlet Manager

SJQ (S) Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hotpot and Sichuan cuisine restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. Responsibilities include managing staff, ensuring quality of service and food, and handling customer feedback. The ideal candidate should have experience in a similar role within the F&B industry, possess strong leadership skills, and be able to work flexible hours. This role offers a stable working environment with opportunities for career growth.

Benefits

Salary commensurate with experience

Annual leave and sick leave

Stable working environment with career growth opportunities

Qualifications

• Previous experience as a Restaurant Manager or Supervisor in F&B.
• Experience in Chinese, hotpot, or Sichuan cuisine is an advantage.
• Strong leadership, problem-solving, and execution skills.
• Able to work shifts, weekends, and public holidays.
• Singapore Citizens preferred.

Responsibilities

• Oversee daily restaurant operations to ensure service and food quality.
• Manage and coordinate front-of-house and kitchen teams.
• Handle staff scheduling, manpower planning, and performance management.
• Control operating costs and support sales performance.
• Handle customer feedback and on-site issues professionally.

Skills

Leadership

Problem-solving

Execution

Job description

谭锦记餐厅店长

Restaurant Manager (Hotpot / Sichuan Cuisine)

我们是一家经营火锅与川菜一体的中式餐厅，现诚聘经验丰富的店长，全面负责门店的日常营运与团队管理。

We are a Chinese restaurant specialising in Hotpot and Sichuan cuisine, and we are looking for an experienced Restaurant Manager to oversee daily operations and lead the outlet team.

工作职责 | Job Responsibilities

• 负责门店日常营运管理，确保服务与出品质量
  Oversee daily restaurant operations to ensure service and food quality

• 管理前线服务团队与厨房的协调运作
  Manage and coordinate front-of-house and kitchen teams

• 负责排班、人手安排及员工表现管理
  Handle staff scheduling, manpower planning, and performance management

• 控制营运成本，协助提升营业额
  Control operating costs and support sales performance

• 处理顾客反馈与现场突发情况
  Handle customer feedback and on-site issues professionally

任职要求 | Requirements

• 具备餐饮行业店长或主管经验
  Previous experience as a Restaurant Manager or Supervisor in F&B

• 熟悉中式餐厅、火锅或川菜营运者优先
  Experience in Chinese, hotpot, or Sichuan cuisine is an advantage

• 具备良好的领导能力与执行力
  Strong leadership, problem-solving, and execution skills

• 能配合轮班、周末及节假日工作
  Able to work shifts, weekends, and public holidays

• 新加坡公民 优先考虑
  Singapore Citizens preferred

薪资福利 | Salary & Benefits

• 薪资视经验而定， 有年假，病假等福利
  Salary commensurate with experience

• 稳定工作环境与发展空间
  Stable working environment with career growth opportunities

📍 工作地点 | Location：Singapore

6天工作制

有意者欢迎通过 JobStreet 提交申请， 85181751。
Interested candidates are welcome to apply via JobStreet or 85181751.