Chinese Cuisine chief

YI PIN XIANG DINING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced Master Chef specialized in Chinese cuisine. The ideal candidate will lead the culinary team, prepare a variety of Chinese dishes and ensure high food quality standards. Passion for cooking and a positive attitude are essential. The position requires at least 5 years of relevant cooking experience and involves menu development and team management.

Qualifications

• At least 5 years of cooking/relevant experiences.
• Passionate for cooking & a positive attitude.

Responsibilities

• Able to cook Mala Hotpot dishes and prepare Chinese salad.
• Study recipes and gather necessary ingredients.
• Maintain cleanliness of the food preparation area.
• Ensure food quality, presentation and standards consistency.
• Lead, mentor and manage the culinary team.

Skills

Chinese cuisine expertise

Mala Hotpot cooking

Barbeque skills

Food safety compliance

Team leadership

Menu development

Job description

Overview

Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.

Responsibilities

• Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese salad (e.g., Liang Ban Chai).
• Able to study each recipe and gather all necessary ingredients and prepare all kinds of Chinese foods ingredients.
• Maintaining the cleanliness of the food preparation area.
• Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
• Ensure consistency in food quality, presentation and standards.
• Preparing & cooking food.
• Lead, mentor and manage the culinary team.
• Develop and plan menu and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage and work.

Requirements

• At least 5 years of cooking/ relevant experiences.
• Passionate for cooking & a positive attitude.