CHINESE CHEF

C1EA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced cook to oversee the kitchen operations, train new staff, and create exceptional Chinese dishes. The ideal candidate should have at least 5 years of experience in a similar role and be able to manage daily kitchen operations to the highest standards. This position reports directly to the head chef.

Qualifications

• Minimum 5 years of experience in the same trade.
• Ability to oversee kitchen and design exceptional menus.
• Purchasing kitchen goods and managing operations within budget.

Responsibilities

• Oversee the kitchen and design exceptional menus.
• Ensure daily operations run smoothly.
• Report to the head chef daily.

Skills

Cooking Chinese stall economy rice

Training new staff

Creating new dishes

Daily kitchen operations management

Job description

Job Description & Requirements

ABLE TO COOK CHINESE STALL ECONOMY RICE

ABLE TO TRAIN NEW STAFF

ABLE TO HAND ON AND CREATE NEW DISHES

NEW TO IN CHARGE OF THE DAILY OPERATIONS

REPORT TO HEAD CHEF DAILY

MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE

To oversee the kitchen and design exceptional menus

Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard