Chief Cook

NOORSHABANA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food production company in Singapore is seeking a Cook to assist in the preparation of North Indian foods. You will ensure timely food preparation and adherence to health and safety standards. The role requires knowledge of cooking methods and food safety procedures to maintain quality and safety in the kitchen environment. Ideal candidates should have the ability to work in a diverse service setting, ensuring operational excellence in food and beverage production.

Responsibilities

• Assist cooks and chefs in the production of North Indian foods.
• Ensure food is prepared and served to customers on time.
• Uphold health and safety standards with all food and beverage.
• Assist kitchen staff in storing food items.

Job description

Job Description & Requirements

• Apply quality systems.
• Cultivate productivity and innovative mindset.
• Demonstrate basic dry heat cooking methods.
• Demonstrate basic knife skills.
• Demonstrate basic moist heat cooking methods.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.
• Work in a diverse service environment.

The Cook assists cooks and chefs in the production of North Indian foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.