CHIEF COOK

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A hospitality company in Singapore is seeking a dedicated individual for a culinary position. Responsibilities include food preparation, managing kitchen operations, and ensuring high standards of hygiene and customer satisfaction. The role requires flexibility to work night shifts and extra hours when needed.

Qualifications

• Experience in food preparation and cooking.
• Ability to uphold hygiene standards.
• Willingness to work flexible shifts.

Responsibilities

• Responsible for food preparation and cooking.
• Ensure smooth kitchen operations and duty allocation.
• Fulfill all orders timely and to standard.

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.