CHIEF COOK

STAR EMPLOYMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading employment service provider is seeking an experienced candidate to oversee kitchen operations in Singapore. Responsibilities include managing kitchen staff, maintaining food quality, and ensuring hygiene standards. The ideal candidate should have at least 2 years of experience in a fast-paced kitchen environment and be able to work on weekends and public holidays. This role offers competitive remuneration and a chance to innovate in menu development.

Qualifications

• At least 2 years of relevant working experience.
• Able to work on weekend and Public holidays.
• Able to work in fast pace environment.
• Able to handle kitchen equipment.

Responsibilities

• Oversee and manage kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintains food quality & hygiene standards at all times.
• Ensure proper maintenance of the kitchen equipment.
• Manage and reduce wastage of the stocks.
• Create and implement new dishes.

Skills

Recipes

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Sanitation

Compliance

Budgeting

Directing

Catering

Workplace Safety and Health

Job description

Roles & Responsibilities

Job Description & Requirements

Job Description

• Oversee and manage kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality & hygiene standards at all times
• Ensure proper maintenance of the kitchen equipment
• Manage and reduce wastage of the stocks
• Create and implement new dishes

Requirements

• At least 2 years of relevant working experience
• Able to work on weekend and Public holidays
• Able to work in fast pace environment
• Able to handle kitchen equipment

Tell employers what skills you have

• Recipes
• Forecasting
• Ingredients
• Food Safety
• Cooking
• Interpersonal Skills
• Workplace Safety
• Food Quality
• Inventory
• Sanitation
• ting Tools
• Compliance
• Budgeting
• Directing
• Catering
• Workplace Safety and Health