Chef Preschool

NURTURED NEST BUKIT TIMAH PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A childcare service provider in Singapore is seeking an experienced cook to prepare healthy meals for young children. The ideal candidate will have a valid Food Safety certification and a strong understanding of child nutrition. Responsibilities include daily meal preparation, maintaining kitchen hygiene, and collaborating with educators. This role offers a Monday to Friday schedule, with occasional Saturdays for special events.

Qualifications

• Experience as a cook/chef, preferably in preschool or childcare settings.
• Strong understanding of child nutrition and portioning.
• Good organisational and time-management skills.

Responsibilities

• Prepare healthy meals and snacks for children aged 18 months to 6 years.
• Maintain kitchen hygiene standards and handle food safely.
• Manage grocery ordering and monitor food usage to minimise waste.
• Work closely with educators during meal service.

Skills

Cooking skills

Understanding of child nutrition

Organisational skills

Time management

Basic English communication

Education

Valid Food Safety (WSQ) certification – Level 1 minimum

Job description

Job Responsibilities

Daily Meal Preparation

• Prepare breakfast, lunch, and snacks for children aged 18 months to 6 years.
• Ensure meals are healthy, balanced, and aligned with the weekly menu.
• Accommodate dietary needs, allergies, and restrictions accurately.

Kitchen & Food Safety

• Maintain NEA-compliant kitchen hygiene standards at all times.
• Handle food storage, labelling, and preparation safely.
• Perform daily cleaning, sanitising, and closing routines.

Operations & Inventory

• Manage weekly grocery ordering and stock rotation (FIFO).
• Track food usage, minimise wastage, and stay within budget.

Collaboration

• Work closely with educators during meal service.
• Communicate professionally with staff and management.
• Support sustainability efforts such as reduced waste and composting practices.

Requirements

• Experience as a cook/chef (preschool, childcare, kindergarten or institutional cooking experience preferred).
• Strong understanding of child nutrition and portioning.
• Valid Food Safety (WSQ) certification – Level 1 minimum.
• Good organisational and time-management skills.
• Able to work independently and maintain a calm, positive attitude.
• Basic English communication skills.

Working Hours

Monday to Friday: 7:30am – 4:30pm
Occasional Saturdays for special school events (rare & pre-scheduled).