Chef De Partie/Senior Chef De Partie (Sol & Luna)

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the station, ensuring quality and hygiene compliance, and supporting kitchen operations. The ideal candidate has 1-2 years of relevant experience, with strong culinary skills and teamwork. Responsibilities include food preparation, inventory management, and maintaining kitchen standards. Applicants must complete a Basic Food Hygiene course and be willing to work on weekends.

Qualifications

• 1-2 years of relevant experience in dining cuisines.
• Completion of the Basic Food Hygiene course is mandatory.
• Ability to manage sanitation and hygiene standards.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure compliance with food handling and hygiene practices.
• Prepare menu items according to quality and timing requirements.
• Maintain kitchen equipment cleanliness.
• Manage kitchen and food supply inventory.
• Work closely with the team to deliver high food quality.

Skills

Culinary expertise

Teamwork

Food handling and hygiene standards

Initiative

Ability to manage sanitation standards

Education

Basic Food Hygiene course

Job description

1-Group is seeking skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

Job Responsibilities:

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Location:

• 88 Market St, #17-01 CapitaSpring, Singapore 048948

Candidates with relevant experience could be considered for the Senior Chef de Partie position.