Chef de Partie: Lead the Kitchen, Craft Menus & Mentor

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A global leader in food services is looking for a Chef de Partie to oversee kitchen operations in Singapore. You will be responsible for managing your station, preparing high-quality dishes, and mentoring junior staff. Ideal candidates have 2-3 years of experience in a similar role and a passion for innovation in culinary arts. The role offers competitive pay and numerous benefits, including health insurance and professional development opportunities.

Benefits

Health insurance

Training and development opportunities

Career progression opportunities

Wellness initiatives

Qualifications

• 2-3 years of experience as a Chef de Partie or in a similar role.
• Ability to work well under pressure.
• Strong knowledge of food preparation techniques and flavor profiles.

Responsibilities

• Oversee daily operations of the kitchen station.
• Prepare and present dishes according to recipes.
• Monitor stock levels and maintain cleanliness.

Skills

Team management

Time management

Food preparation techniques

Creativity in dish presentation

Job description

A global leader in food services is looking for a Chef de Partie to oversee kitchen operations in Singapore. You will be responsible for managing your station, preparing high-quality dishes, and mentoring junior staff. Ideal candidates have 2-3 years of experience in a similar role and a passion for innovation in culinary arts. The role offers competitive pay and numerous benefits, including health insurance and professional development opportunities.