Chef de Partie — Lead Creative Kitchen Prep

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. Responsibilities include planning menus, managing ingredients, and ensuring high food quality standards. Candidates should possess a culinary diploma, have at least 3 years of experience, and be passionate about delivering exceptional food and service. This full-time role requires availability to work weekends and holidays.

Qualifications

• Past experience working in a similar role.
• Ability to work well in a team.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.

Skills

Cooking

Food Safety

Communication Skills

Multitasking Skills

Education

Diploma or Qualification from a culinary school

Job description

A leading restaurant chain in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. Responsibilities include planning menus, managing ingredients, and ensuring high food quality standards. Candidates should possess a culinary diploma, have at least 3 years of experience, and be passionate about delivering exceptional food and service. This full-time role requires availability to work weekends and holidays.