Chef de Partie: Elevate Western & Pastry Kitchens

Hilton Worldwide, Inc.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A leading global hospitality company in Singapore is seeking a Chef de Partie. The ideal candidate will have culinary skills, strong leadership abilities, and experience in high-end restaurant settings. This position involves preparing food, maintaining standards, and assisting Sous Chefs in training team members. The role offers opportunities for professional development and a dynamic work environment.

Qualifications

• At least 3 years working experience in a 5-star hotel or high standards restaurant.
• Minimum of 1 year as Demi Chef or equivalent position.
• Possess a valid Food Hygiene certificate.

Responsibilities

• Prepare food for guests according to standard recipes and procedures.
• Assist the Sous Chef in daily kitchen operations.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary skills

Leadership skills

Food hygiene knowledge

Western and Chinese cuisine knowledge

Stress management

Education

High school diploma or equivalent in Culinary

Job description

A leading global hospitality company in Singapore is seeking a Chef de Partie. The ideal candidate will have culinary skills, strong leadership abilities, and experience in high-end restaurant settings. This position involves preparing food, maintaining standards, and assisting Sous Chefs in training team members. The role offers opportunities for professional development and a dynamic work environment.