Chef de Partie - Dry-Aged Steakhouse Opening Team

THE MALAYAN COUNCIL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new premium steakhouse in Singapore is seeking a skilled Chef de Partie to join their opening team. You will execute high-quality dishes, assist in preparation, and ensure kitchen hygiene and safety standards are met. The ideal candidate has at least 6 months of experience in a commercial kitchen, strong knife skills, and a passion for quality ingredients. This position offers competitive salary, staff meals, and opportunities for career growth within the organization.

Benefits

Competitive salary

Staff meals

Career growth opportunities

Dynamic team environment

Qualifications

• Minimum 6 months of experience in a commercial kitchen required.
• Steakhouse experience is a bonus.
• Solid foundation in cooking techniques necessary.

Responsibilities

• Execute dishes with consistency and respect for quality.
• Maintain mise en place and ensure smooth service.
• Uphold kitchen hygiene and food safety standards.

Skills

Strong knife skills

Ability to stay calm under pressure

Team player

Passionate about quality ingredients

Keen eye for detail

Job description

A new premium steakhouse in Singapore is seeking a skilled Chef de Partie to join their opening team. You will execute high-quality dishes, assist in preparation, and ensure kitchen hygiene and safety standards are met. The ideal candidate has at least 6 months of experience in a commercial kitchen, strong knife skills, and a passion for quality ingredients. This position offers competitive salary, staff meals, and opportunities for career growth within the organization.