Chef de Partie / Demi Chef

SPACE 23 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking a Chef de Partie or Demi Chef. You will ensure high-quality dishes are prepared and contribute to efficient kitchen operations. Ideal candidates have at least 2 years of experience in a professional kitchen and possess strong culinary skills. The role offers opportunities for career growth, a dynamic work environment, and an end-year performance bonus.

Benefits

Opportunities for career growth

Supportive work environment

End-year performance bonus

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Strong culinary and technical skills in your specialised section.
• Knowledge of kitchen operations, food costing, hygiene practices.

Responsibilities

• Prepare, cook, and present dishes to the required standard within your section.
• Ensure mise en place is completed and your station is fully ready for service.
• Maintain food quality, consistency, and presentation throughout all service periods.

Skills

Culinary skills

Attention to detail

Team communication

Job description

As Chef de Partie or Demi Chef, you will play a vital role in supporting the Head Chef with kitchen operations and ensuring high-quality dishes are prepared and presented in line with the restaurant’s standards. You will help maintain consistency during service and contribute to the smooth, efficient running of the kitchen.

Key Responsibilities:

• Prepare, cook, and present dishes to the required standard within your section.
• Ensure mise en place is completed and your station is fully ready for service.
• Maintain food quality, consistency, and presentation throughout all service periods.
• Monitor inventory levels for your section and assist in stock control and ordering.
• Follow all hygiene, health, and food safety standards.
• Communicate clearly with kitchen and front-of-house teams to ensure smooth coordination.
• Maintain a clean, organised work environment and uphold kitchen discipline and standards.

Requirements:

• Minimum 2 years of experience in a professional kitchen.
• Strong culinary and technical skills in your specialised section.
• Knowledge of kitchen operations, food costing, hygiene practices.
• High attention to detail and a commitment to quality.
• Positive attitude, strong work ethic, and ability to work under pressure.
• Flexibility to work weekends, public holidays, and split shifts as required.

Benefits:

• Opportunities for career growth and professional development.
• Supportive and dynamic work environment.
• End-year performance bonus.