Chef de Partie: Creative Menu & Kitchen Leadership

35 EMBER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Chef De Partie to enhance the kitchen team. The ideal candidate will oversee kitchen operations, maintain high food standards, and collaborate on new dish innovation. Applicants must have at least 2 years of experience in a similar role, demonstrating strong cost management skills and a positive attitude towards teamwork and customer service. This position offers a salary range of S$3,000 to S$3,300 and is part of a 5-day work week.

Qualifications

• Minimum 2 years of experience in a similar industry.

Responsibilities

• Oversee daily kitchen operations and maintain food quality standards.
• Assist with R&D for new menu items and recipes.
• Ensure compliance with all company policies and regulations.
• Establish performance goals for team members.
• Assist in inventory management and ordering supplies.
• Ensure proper storage of food and beverage products.

Skills

Cost management skills

Innovative dish curation

Positive attitude

Job description

A popular restaurant in Singapore is seeking a Chef De Partie to enhance the kitchen team. The ideal candidate will oversee kitchen operations, maintain high food standards, and collaborate on new dish innovation. Applicants must have at least 2 years of experience in a similar role, demonstrating strong cost management skills and a positive attitude towards teamwork and customer service. This position offers a salary range of S$3,000 to S$3,300 and is part of a 5-day work week.