Chef de Partie (CDP) / Sous Chef

CHIKO POLLO LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Chef de Partie or Sous Chef to oversee daily kitchen operations. Responsibilities include preparing dishes, menu planning, and supervising junior staff while ensuring high food standards and safety. The ideal candidate will have proven culinary experience and strong leadership skills. Competitive salary and staff meals provided, with opportunities for career growth in a supportive team environment.

Benefits

Competitive salary

Staff meals provided

Opportunities for career growth

Supportive team environment

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a similar concept.
• Strong culinary skills with the ability to execute and improvise.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Prepare and cook dishes according to recipes.
• Support in menu planning, cost control, and inventory management.
• Train, guide, and supervise junior kitchen staff.
• Monitor food quality and freshness.

Skills

Culinary skills

Leadership

Teamwork

Food safety knowledge

Attention to detail

Job description

Responsibilities

• Assist in overseeing daily kitchen operations, ensuring smooth workflow and high food standards.
• Prepare and cook dishes according to recipes, portioning, and presentation standards.
• Support in menu planning, cost control, and inventory management.
• Maintain kitchen cleanliness, hygiene, and safety in compliance with SFA standards.
• Train, guide, and supervise junior kitchen staff to improve efficiency and consistency.
• Monitor food quality, freshness, and wastage control.
• Collaborate with the Head Chef/Management to improve workflow and introduce new dishes when required.

Requirements

• Proven experience as a Chef de Partie or Sous Chef in a similar concept (e.g., steak, pasta, burgers, or café-style menu).
• Strong culinary skills with the ability to execute and improvise dishes consistently.
• Knowledge of food safety and hygiene standards (Food Hygiene Certificate is a plus).
• Ability to create and implement improved workflow in the kitchen.
• Strong leadership, communication, and teamwork skills.
• Ability to work in a fast-paced environment with attention to detail.
• Willingness to work evenings, weekends, and public holidays when required.

What We Offer

• Competitive salary based on experience.
• Staff meals provided.
• Opportunities for career growth within the company.
• Supportive and collaborative team environment.